Salt-Roasted Rack of Lamb
- Total Time
- 50 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 3cups kosher salt
- 1rack of lamb
- Freshly ground pepper to taste
Nutritional analysis per serving (4 servings)
108 calories; 10 grams fat; 4 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 1 gram polyunsaturated fat; 0 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 4 grams protein; 68 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat the oven to 400 degrees. Spread the salt over the bottom of a medium-size roasting pan. Rub some of the salt over both sides of the rack of lamb. Season both sides with pepper.
- Step 2
Roast until the lamb is cooked medium-rare, about 35 minutes. Let stand 10 minutes before carving.
Private Notes
Comments
Changes
Temperature to 475F
Tiime to 30 minutes
Parchment paper
Lay meat on ground red chiles.
Made this last night. Just put salt on the bottom of a small baking dish as well as salt and pepper directly on the meat. Nowhere near as much salt as suggested. Great dish.
Changes
Temperature to 475F
Tiime to 30 minutes
Parchment paper
Lay meat on ground red chiles.
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