Jane Grigson's Peas In the Pod

Recipe from "Jane Grigson's Vegetable Book"

Adapted by Jonathan Reynolds

Total Time
15 minutes
Rating
(0)
Comments
Read comments

Featured in: Food; Pod People

  • or to save this recipe.

  • Subscriber benefit: give recipes to anyone
    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.
    Subscribe

  • Print Options

Advertisement

Ingredients

Yield:6 servings
  • 2pounds fresh young peas in their pods
  • 1cup butter
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)

394 calories; 31 grams fat; 19 grams saturated fat; 0 grams trans fat; 9 grams monounsaturated fat; 1 gram polyunsaturated fat; 22 grams carbohydrates; 9 grams dietary fiber; 9 grams sugars; 9 grams protein; 12 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Powered by
Cooking Newsletter illustration

Opt out or contact us anytime. See our Privacy Policy.

Opt out or contact us anytime. See our Privacy Policy.

Preparation

  1. Step 1

    Boil peas in their pods in salted water for 10 minutes. Drain and place in one or two bowls.

  2. Step 2

    Melt butter over low heat and place in two or more bowls.

  3. Step 3

    To eat, take a pod by the stem, dip it into the butter and suck the peas out while scraping the thin, sweet layer of the pod.

Ratings

0 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Private Notes

Leave a Private Comment on this recipe and see it here.

Comments

There aren’t any comments yet. Be the first to leave one.
There aren’t any comments yet. Be the first to leave one.
Private comments are only visible to you.

Credits

Adapted from "Jane Grigson's Vegetable Book"

Recipe Tags

Advertisement

or to save this recipe.