Cumin Orange Tomato Sauce

Name: Cumin Orange Tomato Sauce
Total time: 35 min
Yield: One and one-quarter cups
Ingredients: 4 tomatoes, cored and halved; 1 teaspoon olive oil; 1 1/2 teaspoons cumin seeds; 1 teaspoon orange zest; Pinch saffron; 1/2 teaspoon salt, plus more to taste

By Molly O'Neill

Total Time: 35 minutes
Rating: (0)
Comments: Read comments

This sauce is an excellent compliment to traditional cod cakes, as well as those scented with ginger.

Featured in: FOOD; Better Fish to Fry

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Ingredients

Yield:One and one-quarter cups

4tomatoes, cored and halved
1teaspoon olive oil
1½teaspoons cumin seeds
1teaspoon orange zest
Pinch saffron
½teaspoon salt, plus more to taste

Ingredient Substitution Guide

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Preparation

Step 1
Preheat oven to 425 degrees. Place tomatoes on a lightly oiled baking sheet, skin side up. Brush with olive oil. Sprinkle cumin seeds over tomatoes. Roast until tomatoes are very soft, about 25 minutes.
Step 2
Place roasted tomatoes with orange zest, saffron and salt in a blender. Process until smooth. Taste and adjust seasoning.