Roasted-Lemon-and-Garlic Steaming Liquid

Name: Roasted-Lemon-and-Garlic Steaming Liquid
Total time: 1 h 10 min
Yield: About 3 1/2 cups
Ingredients: 2 small heads garlic, smashed; 2 lemons, cut across into 1/8-inch slices; 2 tablespoons olive oil; 1 bay leaf; 1/2 teaspoon black peppercorns; 3 cups water

By Molly O'Neill

Total Time: 1 hour 10 minutes
Rating: (0)
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Ingredients

Yield:About 3½ cups

2small heads garlic, smashed
2lemons, cut across into ⅛-inch slices
2tablespoons olive oil
1bay leaf
½teaspoon black peppercorns
3cups water

Ingredient Substitution Guide

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Preparation

Step 1
Preheat the oven to 375 degrees. Place the garlic on a large sheet of aluminum foil and surround with the lemon slices. Drizzle with the olive oil. Wrap the foil into a package and roast until the garlic is soft, about 1 hour.
Step 2
Place the garlic, lemon slices and accumulated juices into the desired steaming equipment with the bay leaf, peppercorns and water. Bring to a boil. Reduce heat and simmer for 1 minute. Begin steaming. Add boiling water if too much of the liquid evaporates before cooking is complete.