Turkey Normande

Name: Turkey Normande
Total time: 35 min
Yield: 2 servings
Cuisine: french
Ingredients: 10 ounces turkey breast, preferably in one piece; 1 teaspoon canola oil; 2 tart medium apples; 3 tablespoons apple brandy; 1/4 cup low-fat sour cream; Freshly ground black pepper; 5 sprigs parsley to yield 1 tablespoon chopped

By Marian Burros

Total Time: 35 minutes
Rating: 4(11)
Comments: Read comments

Featured in: Noble Duty For Turkey And Apples

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Ingredients

Yield:2 servings

10ounces turkey breast, preferably in one piece
1teaspoon canola oil
2tart medium apples
3tablespoons apple brandy
¼cup low-fat sour cream
Freshly ground black pepper
5sprigs parsley to yield 1 tablespoon chopped

Ingredient Substitution Guide

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Preparation

Step 1
Wash and dry turkey breast, and slice on the diagonal into ¼-inch-thick slices.
Step 2
Heat oil in nonstick skillet until it is medium hot.
Step 3
Saute turkey breast slices until they are brown on both sides.
Step 4
Meanwhile, wash, quarter and core the apples and cut each quarter into thin slices.
Step 5
Add the apples and the brandy to the turkey; cover, and cook about 3 minutes, until the apples are tender.
Step 6
Stir in the sour cream and pepper, and cook just until the sour cream is heated.
Step 7
Wash, dry and chop parsley, and sprinkle it over turkey to serve.