Mizuna With Sweet Vinaigrette

By Marian Burros

Total Time
10 minutes
Rating
4(31)
Comments
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Featured in: PLAIN AND SIMPLE; A French Twist on an Italian Staple

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Ingredients

Yield:2 servings
  • 4ounces mizuna
  • 1teaspoon olive oil
  • 1teaspoon balsamic vinegar
  • 1teaspoon honey mustard
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

39 calories; 3 grams fat; 0 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 3 grams carbohydrates; 2 grams dietary fiber; 1 gram sugars; 2 grams protein; 39 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Trim, wash and dry mizuna; cut into small pieces.

  2. Step 2

    Whisk oil, vinegar and mustard in serving bowl; stir in greens, and mix well.

Ratings

4 out of 5
31 user ratings
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Comments

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Tsultrim

I added a tablespoon of tahini and it was really good, added a creamy quality.

Tt

Refreshing as a side dish. Used: 6 oz mizuna (cut in small pieces) 1/2 Tbsp balsamic vinegar 1/2 Tbsp olive oil 1/2 Tbsp honey 1/2 Tbsp yellow mustard Sarah and Larry both liked it!

Diana

this was delicious....got a bunch in my Worden Farmers Market box...

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