Dandelion And Fava Puree

Preparation

1. Step 1

   Place the beans in a medium-size bowl, and cover with warm water. Soak for 6 hours, and drain.

2. Step 2

   In a medium saucepan, combine the drained beans with enough fresh water to cover them, and 1 teaspoon of salt. Place over high heat and bring to a boil. Reduce heat to medium-low, and simmer until tender, 45 to 60 minutes. Drain well. In the bowl of a food processor, combine the beans, parsley and ¼ cup of the olive oil. Puree until smooth, then set aside.

3. Step 3

   Bring a large pot of salted water to a boil. Add the dandelion greens, and cook for 4 minutes. Drain well, and pat lightly with paper towels.

4. Step 4

   Place a medium saute pan over medium heat. Add the remaining ¼ cup oil and the dandelion greens. Saute for 30 seconds, and add the fava puree. Mix well. Season to taste with salt and pepper. Transfer to a serving bowl, or divide among individual plates, and serve with the bread.