Ginger-Roasted Apples With Vanilla Ice Cream
- Total Time
- 40 minutes
- Rating
- Comments
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Ingredients
- ½cup water
- 1cup sugar
- 2tablespoons grated fresh ginger
- Butter for greasing the pan
- 4large apples, peeled, cored and cut into ½-inch thick slices
- 2cups vanilla ice cream
Nutritional analysis per serving (4 servings)
485 calories; 12 grams fat; 7 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 1 gram polyunsaturated fat; 97 grams carbohydrates; 6 grams dietary fiber; 87 grams sugars; 3 grams protein; 58 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Combine the water, sugar and ginger in a medium saucepan and bring to a boil over medium heat. Reduce to a simmer and cook for 5 minutes. Let stand for 10 minutes and strain through a fine mesh sieve.
- Step 2
Preheat oven to 400 degrees. Lightly butter a baking sheet and place the apple slices on it in a single layer. Drizzle the apples with ¼ cup of the ginger syrup. Roast the apples until tender, tossing once, about 20 minutes. Ladle some of the syrup onto each of 4 plates. Scoop the ice cream into 4 neat rounds and place on the plates. Fan the apple slices around the ice cream and serve.
Private Notes
Comments
The apples didn’t roast but became applesauce on the baking sheet and the syrup started to scorch within the 20 min. Easier just to make chunky applesauce in saucepan with the syrup or chopped candied ginger, to serve with ice cream.
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