Scallops With Pepper and Zucchini

Preparation

1. Step 1

   Wash scallops and cook in vermouth for 1 minute. Set aside.

2. Step 2

   Wash, trim, seed and chop whole red pepper.

3. Step 3

   Heat a nonstick pan until it is very hot, then reduce heat to medium high and add oil. Saute red pepper until it begins to soften.

4. Step 4

   Wash, dry and coarsely chop whole zucchini. Add to red pepper and continue cooking until vegetables are soft.

5. Step 5

   Grate ginger and add while vegetables cook.

6. Step 6

   Wash, dry and chop chives.

7. Step 7

   When vegetables are cooked, add the chives and drained scallops. Season with salt and pepper.