Baked Shrimp

Name: Baked Shrimp
Total time: 30 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1/2 cup finely diced onion; 1/2 cup finely diced green bell pepper; 1/2 jalapeno, seeded and finely slivered; 3 cloves garlic, crushed and minced; 1 pound peeled medium shrimp; 1 cup finely chopped peeled fresh tomato; 3 tablespoons chopped flat-leaf parsley; Salt and freshly ground black pepper to taste; 1 tablespoon extra virgin olive oil

Recipe from Balikci Sabahattin

Adapted by Florence Fabricant

Total Time: 30 minutes
Rating: 4(29)
Comments: Read comments

Featured in: America Discovers The Turkish Mosaic

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Ingredients

Yield:4 servings

2tablespoons unsalted butter
½cup finely diced onion
½cup finely diced green bell pepper
½jalapeno, seeded and finely slivered
3cloves garlic, crushed and minced
1pound peeled medium shrimp
1cup finely chopped peeled fresh tomato
3tablespoons chopped flat-leaf parsley
Salt and freshly ground black pepper to taste
1tablespoon extra virgin olive oil

Ingredient Substitution Guide

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Preparation

Step 1
Preheat oven to 400 degrees. Heat butter in large skillet. Add onion, green pepper, jalapeno and garlic, and cook until softened. Stir in shrimp, cook 1 or 2 minutes until just opaque, and then add tomato and parsley. Season with salt and pepper.
Step 2
Transfer to shallow baking dish, preferably earthenware. Drizzle with oil, and bake for 10 to 15 minutes, until bubbling. Serve at once.