Rabbit Stew With Tomatoes And Green Olives

Name: Rabbit Stew With Tomatoes And Green Olives
Total time: 1 h 30 min
Yield: 8 servings
Cuisine: french
Ingredients: 2 rabbits, cut in pieces; Coarse salt and freshly ground pepper to taste; 2 to 3 tablespoons peanut or vegetable oil; 2 cloves garlic, minced; 3 carrots, sliced; 1 medium onion, chopped; 2 tablespoon fresh rosemary leaves; 1 cup white wine; 2 cups chicken stock; 1 16-ounce can plum tomatoes, chopped, with juice; 1/2 pound green nicois olives, pitted (preferably picholine)

By Moira Hodgson

Total Time: 1 hour 30 minutes
Rating: (0)
Comments: Read comments

Featured in: FOOD; Satisfying Stews From Britain, France and the Greek Islands

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Ingredients

Yield:8 servings

2rabbits, cut in pieces
Coarse salt and freshly ground pepper to taste
2 to 3tablespoons peanut or vegetable oil
2cloves garlic, minced
3carrots, sliced
1medium onion, chopped
2tablespoon fresh rosemary leaves
1cup white wine
2cups chicken stock
116-ounce can plum tomatoes, chopped, with juice
½pound green nicois olives, pitted (preferably picholine)

Ingredient Substitution Guide

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Preparation

Step 1
Pat the rabbit pieces dry with paper towels and season to taste with salt and pepper. Heat oil in large heavy casserole and saute the pieces, a few at a time, until lightly browned on all sides. Remove them to a bowl or large platter with a slotted spoon.
Step 2
Add the garlic, carrots, onions and rosemary and saute until the onions are soft.
Step 3
Return the rabbit pieces to the casserole. Add wine and bring it to a boil, scraping up the cooking juice. Add chicken stock, tomatoes and olives and stir well. Cover and simmer gently, stirring occasionally, for about an hour, or until the rabbit is tender. If more liquid is needed, add a little chicken stock or water during cooking. Correct seasoning and serve.

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Comments

Ange Kenos5 years ago

Growing up, yia yia made this maybe once a month. It was the most regular meat we ate as we were not well off and wild rabbits were a plenty. But yia yia added more onions and tomato

Ange Kenos5 years ago

Growing up, yia yia made this maybe once a month. It was the most regular meat we ate as we were not well off and wild rabbits were a plenty. But yia yia added more onions and tomato

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