Whole Roasted Rabbit With Guanciale, Wilted Greens and Pan DrippingsGabrielle Hamilton43 ratings with an average rating of 4 out of 5 stars431 hour
White Wine-Braised Rabbit With MustardDavid Tanis355 ratings with an average rating of 5 out of 5 stars3552 hours
Edna Lewis’s Smothered RabbitFrancis Lam, Edna Lewis27 ratings with an average rating of 4 out of 5 stars271 hour 30 minutes
Roasted Rabbit With Olives and FetaMelissa Clark85 ratings with an average rating of 5 out of 5 stars8545 minutes, plus 1 hour marinating
Paella of the LandThe New York Times334 ratings with an average rating of 4 out of 5 stars334About 1 1/2 hours
Italian-Style Braised Rabbit With Rosemary and MushroomsDavid Tanis180 ratings with an average rating of 5 out of 5 stars180About 1 hour 30 minutes
Rice With RabbitFlorence Fabricant, Restaurante Txantxangorri35 ratings with an average rating of 5 out of 5 stars351 hour 15 minutes
Braised Rabbit LegsJeff Gordinier, Gabrielle Hamilton30 ratings with an average rating of 4 out of 5 stars301 hour 15 minutes
Rabbit Loin With Bitter GreensKim Severson, Sean Rembold11 ratings with an average rating of 4 out of 5 stars111 hour
Roasted Bacon-Wrapped RabbitPete Wells32 ratings with an average rating of 4 out of 5 stars3230 minutes
Mustardy Braised Rabbit With CarrotsMelissa Clark218 ratings with an average rating of 5 out of 5 stars2182 hours 45 minutes
Spaetzle With Corn, Peas, Braised Rabbit and TarragonAlex Witchel, Kurt Gutenbrunner11 ratings with an average rating of 4 out of 5 stars111 hour 15 minutes
Rabbit Ragu With PappardelleRandy Kennedy256 ratings with an average rating of 5 out of 5 stars256About 3 hours
Dark Roasted Pomegranate RabbitMolly O'Neill, Biba11 ratings with an average rating of 4 out of 5 stars11About 1 hour, plus 1 day's marinating
Tuscan Rabbit RagùKim Severson, Samin Nosrat55 ratings with an average rating of 5 out of 5 stars553 hours
Café des Fédérations's Rabbit With Mustard SauceRandy Kennedy, Patricia Wells7 ratings with an average rating of 4 out of 5 stars71 hour 30 minutes
Crostini of Rabbit With Mache and Green AlmondsChristine Muhlke, Quince11 hours 40 minutes, plus overnight refrigeration
Hunter's PaellaFlorence Fabricant, Solera17 ratings with an average rating of 4 out of 5 stars172 hours
Rabbit StifadoWilliam Grimes, Jim Botsacos12 ratings with an average rating of 4 out of 5 stars122 hours 15 minutes
Braised Rabbit With PolentaWilliam Grimes, Lidia Bastianich13 ratings with an average rating of 4 out of 5 stars131 hour 15 minutes
Braised Rabbit With Porcini and PolentaMoira Hodgson10 ratings with an average rating of 5 out of 5 stars101 hour 30 minutes
Roasted Rabbit With FennelMolly O'Neill10 ratings with an average rating of 5 out of 5 stars10About 1 hour
Rabbit and Vegetable Pot PieMoira Hodgson, John Ash, Sid Goldstein10 ratings with an average rating of 4 out of 5 stars101 hour 45 minutes
Rabbit With PappardelleMolly O'Neill, Follonico8 ratings with an average rating of 4 out of 5 stars83 hours
Rabbit In Mustard SauceMolly O'Neill17 ratings with an average rating of 4 out of 5 stars175 hours 10 minutes
Cretan Rabbit StewFlorence Fabricant16 ratings with an average rating of 4 out of 5 stars161 hour 30 minutes
Grilled Marinated Rabbit With Lemon and RosemaryMoira Hodgson11 ratings with an average rating of 4 out of 5 stars111 hour
Roasted Rabbit With Potatoes and RosemaryMoira Hodgson32 ratings with an average rating of 3 out of 5 stars321 hour
Rabbit In Wine SauceMarialisa Calta5 ratings with an average rating of 4 out of 5 stars52 hours 30 minutes, plus overnight refrigeration
Le Lapin A La Moutarde D'irene (Rabbit Stew With Mustard)Bryan Miller, Pierre Franey1 hour 15 minutes, plus marination time
Lapin A La Bourguignonne (Rabbit With Red-Wine Sauce)Craig Claiborne, Pierre Franey19 ratings with an average rating of 4 out of 5 stars191 hour 25 minutes
Rabbit in White Wine and Mustard SauceCraig Claiborne8 ratings with an average rating of 4 out of 5 stars81 hour 15 minutes
Deep-Fried RabbitCraig Claiborne5 ratings with an average rating of 2 out of 5 stars510 minutes, plus refrigeration