Strawberry Kuchen

Name: Strawberry Kuchen
Total time: 45 min
Yield: 12 servings
Ingredients: 1 1/2 cups cake flour; 1/2 cup plus 1 1/2-2 teaspoons sugar; 2 teaspoons baking powder; 2 egg whites; 2 tablespoons skim milk; 1/2 cup applesauce; Grated rind of 1 lemon; 2 cups diced strawberries; 1 tablespoon dark-brown sugar; 1/2 teaspoon ground cinnamon

By Marian Burros

Total Time: 45 minutes
Rating: 4(11)
Comments: Read comments

Featured in: Eating Well

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Ingredients

Yield:12 servings

1½cups cake flour
½cup plus 1½-2 teaspoons sugar
2teaspoons baking powder
2egg whites
2tablespoons skim milk
½cup applesauce
Grated rind of 1 lemon
2cups diced strawberries
1tablespoon dark-brown sugar
½teaspoon ground cinnamon

Ingredient Substitution Guide

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Preparation

Step 1
Preheat oven to 400 degrees.
Step 2
Spray a 9-by-9-inch-square pan with nonstick cooking spray.
Step 3
Combine flour, ½ cup sugar and baking powder.
Step 4
In large bowl whisk egg whites and milk. Stir in applesauce and lemon rind. Add flour mixture and stir to moisten dry ingredients. Do not overmix.
Step 5
Spoon batter into pan and top with strawberries.
Step 6
Mix remaining 1½-2 teaspoons granulated sugar with brown sugar and cinnamon and sprinkle over strawberries. Bake about 30 minutes. Remove from oven and place on wire rack to cool. Serve warm or at room temperature.