Kreplach
- Total Time
- 45 minutes
- Rating
- Comments
- Read comments
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Ingredients
- Noodle dough made with 2 cups of flour (see recipe)
- 1pound boiled beef (see recipe)
- 2tablespoons onion juice
- 1egg, lightly beaten
- Salt to taste, if desired
- Freshly ground pepper to taste
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Preparation
- Step 1
Prepare the dough as directed.
- Step 2
Shred or chop the meat fine (may be done in food processor). There should be about two cups.
- Step 3
Put meat into mixing bowl. Add onion juice, egg, salt and pepper. Blend by hand.
- Step 4
Divide dough into quarters. Roll as thin as possible by hand or in pasta machine. A preferred method for filling kreplach is to cut the sheet of dough into 2½- or 3-inch squares. Fold over and seal.
- Step 5
Drop kreplach into boiling water and cover. Cook 15 to 20 minutes.
- Step 6
Serve kreplach in well-seasoned hot chicken broth 4 to 8 kreplach apiece.
Private Notes
Comments
The dough begs for a splash of water after all the eggs and flour have been combined. One tablespoon of water is enough to transform the dough from raggy to a workable ball.
The dough begs for a splash of water after all the eggs and flour have been combined. One tablespoon of water is enough to transform the dough from raggy to a workable ball.
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