Double Corn Bread
- Total Time
- 30 minutes
- Rating
- Comments
- Read comments
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Ingredients
- Nonstick spray for pan
- 1cup unbleached white flour
- 1cup yellow cornmeal
- 1tablespoon baking powder
- ½teaspoon salt
- ½teaspoon baking soda
- 1cup nonfat buttermilk
- 1cup cream-style corn
- 1tablespoon maple syrup
- 2egg whites
Nutritional analysis per serving (9 servings)
157 calories; 1 gram fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 33 grams carbohydrates; 1 gram dietary fiber; 4 grams sugars; 5 grams protein; 328 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat oven to 400 degrees. Coat 9-by-9-inch baking pan with nonstick spray.
- Step 2
Combine flour, cornmeal, baking powder, salt and baking soda in large bowl.
- Step 3
Beat together buttermilk, corn, maple syrup and egg whites. Fold into flour mixture, mixing just until blended. Don't worry about small lumps.
- Step 4
Bake for about 20 minutes or until golden brown and toothpick inserted in center comes out clean. Cool slightly in pan and serve warm.
Private Notes
Comments
I read the comments and made adjustments based on many years of making cornbread. Added a bit more buttermilk and 2 whole eggs instead of egg whites and used 1 cup of frozen corn. I also melted butter in a cast iron pan while the oven was preheating and pored most of it out into the batter before putting the batter in the pan and cooking it for way less time than the recipe calls for. In other words, I made an entirely different recipe...but it came out fine. (I don't typically sweeten my cornbread) But I do think there's something odd here looking at the 3 comments and then the 5 star rating. Bots?
I refrigerated the batter overnight after reading the comments about dryness. My loaf came out great! I will definitely use this recipe again.
Agree with the previous review. Definitely dry and it needs the sweet. I’m trying another recipe- I don’t understand where all these 5-star reviews are coming from.
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