Sada Chawal (Plain Cooked Basmati Rice)

Preparation

1. Step 1

   Pick the rice clean and wash several times. Drain thoroughly and place in a 2½-quart microwave-proof dish. Add 2¼ cups of water and mix well.

2. Step 2

   Cook, uncovered, at 100 percent power in a 650- to 700-watt microwave carousel oven for 8 to 10 minutes, or until most of the water is absorbed and the top of the rice is covered with steamy holes. Stir twice during the cooking time.

3. Step 3

   Cover and continue cooking at 100 percent power for 4 minutes, or until the rice is fully cooked and soft. Remove from the oven and set aside, covered, for 5 minutes. Uncover, lightly fluff the rice with a fork and serve.