Grilled California Goat Cheese on Toast

Name: Grilled California Goat Cheese on Toast
Total time: 30 min
Yield: 4 to 8 servings
Cuisine: american
Ingredients: 1/2 pound round or rounds of goat cheese; Freshly ground pepper to taste; 2 teaspoons coarsely chopped fresh thyme, or 1/2 teaspoon dried; 2 tablespoons extra-virgin olive oil; 8 bread rounds cut to the diameter of the cheese rounds, each about half an inch thick

By Craig Claiborne

Updated April 30, 2024

Total Time: 30 minutes
Rating: 3(5)
Comments: Read comments

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Ingredients

Yield:4 to 8 servings

½pound round or rounds of goat cheese
Freshly ground pepper to taste
2teaspoons coarsely chopped fresh thyme, or ½ teaspoon dried
2tablespoons extra-virgin olive oil
8bread rounds cut to the diameter of the cheese rounds, each about half an inch thick

Ingredient Substitution Guide

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Preparation

Step 1
Preheat the broiler to high.
Step 2
Slice the rounds crosswise into eight pieces of more or less equal thickness.
Step 3
Arrange the slices of cheese in one layer in a shallow dish or plate. Sprinkle with equal amounts of pepper, thyme and oil. Let marinate for at least 15 minutes.
Step 4
Toast the bread on both sides and arrange the rounds on a baking sheet. Arrange one slice of cheese on each bread round. Pour any remaining oil over the cheese.
Step 5
Place under the broiler about one or two minutes or just until piping hot. Serve on hot plates.