Mascarpone Sherbet
Updated Oct. 12, 2023
- Total Time
- 45 minutes
- Prep Time
- 15 minutes
- Cook Time
- 30 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 1¾cups water
- ¾cup sugar
- 1½cups yogurt
- 1cup mascarpone (see note)
- 2tablespoons freshly squeezed lemon juice
Nutritional analysis per serving (6 servings)
268 calories; 15 grams fat; 9 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 1 gram polyunsaturated fat; 30 grams carbohydrates; 0 grams dietary fiber; 29 grams sugars; 4 grams protein; 151 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Combine the water and sugar in a saucepan, and bring to a boil. Cook 10 minutes, and remove from the heat. Let stand until the mixture reaches room temperature, and then chill.
- Step 2
Combine the yogurt, mascarpone and lemon juice in a bowl, and beat thoroughly. Add 1⅓ cups of the chilled syrup, and beat to blend. Pour the mixture into the container of an ice cream freezer, and freeze according to the manufacturers' instructions. Serve with sweetened fresh berries or fruit.
- Mascarpone is usually available in specialty-food shops.
Private Notes
Comments
This was amazing! I reduced the sugar to about 2/3 c and it was sweet enough. I added some broken up dark chocolate bits during the last five minutes in the ice cream maker, so it was reminiscent of a cannoli. Mmm mmm good.
Would this work in an airtight container in a regular freezer?
This was amazing! I reduced the sugar to about 2/3 c and it was sweet enough. I added some broken up dark chocolate bits during the last five minutes in the ice cream maker, so it was reminiscent of a cannoli. Mmm mmm good.
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