Spicy Hamburger With Red-Wine Sauce

Preparation

1. Step 1

   Put the meat in a mixing bowl and set aside.

2. Step 2

   Heat the oil in a small skillet and add the onions. Cook, stirring, until wilted. Add the garlic and cook briefly, stirring. Remove from the heat and let cool.

3. Step 3

   Combine the meat lightly with the onion mixture, chili con carne seasoning, ground pepper, pepper flakes and salt. Divide the mixture into 4 patties of equal size.

4. Step 4

   Heat a heavy iron skillet large enough to hold all the patties in one layer and do not add fat of any kind.

5. Step 5

   When the skillet is quite hot, add the patties. Cook until well browned on one side, about 3 minutes. Turn and cook 3 minutes on the second side.

6. Step 6

   Transfer to a warm platter.

7. Step 7

   Heat 1 tablespoon of the butter in a small skillet. Add the shallots and cook, stirring, for 1 minute. Add the wine and broth. Let cook until reduced to about ¼ cup. Swirl in the remaining 2 tablespoons butter. Pour over the patties and serve the dish immediately.