White Beans With Roasted Tomatoes

Name: White Beans With Roasted Tomatoes
Prep time: 5 min
Cook time: 1 h
Total time: 35 min
Yield: 4 to 6 servings
Ingredients: 1 pound dry white beans; 2 cups chicken stock, preferably homemade; 8 ripe tomatoes; Coarse salt and freshly ground pepper to taste

By Moira Hodgson

Updated Oct. 11, 2023

Total Time: 35 minutes
Prep Time: 5 minutes
Cook Time: 1 hour
Rating: 3(7)
Comments: Read comments

Featured in: FOOD; For an Off-Season Taste Treat, Roasted Tomatoes

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Ingredients

Yield:4 to 6 servings

1pound dry white beans
2cups chicken stock, preferably homemade
8ripe tomatoes
Coarse salt and freshly ground pepper to taste

Ingredient Substitution Guide

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Preparation

Step 1
Soak the beans in water to cover overnight. Place in a large pot with the chicken stock and add water to cover. Simmer 45 minutes to an hour, or until the beans are tender.
Step 2
Meanwhile, preheat oven to 300 degrees. Slice the tomatoes very thin and place them on an oiled roasting dish. You will probably need two dishes. Roast for 30 minutes to an hour, or until they begin to shrivel up and get brown around the edges. Remove from the oven, scrape up with a spatula and set aside. The tomatoes will not hold their shape but this does not matter.
Step 3
Season the beans to taste with salt and pepper. Place in a heated serving dish and sprinkle with the tomatoes.