Grilled Tarragon Mustard Chicken

By Marian Burros

Total Time
20 minutes
Rating
5(145)
Comments
Read comments

Featured in: PLAIN AND SIMPLE; A Picadillo as a Partner to Chicken

  • or to save this recipe.

  • Subscriber benefit: give recipes to anyone
    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.
    Subscribe

  • Print Options

Advertisement

Ingredients

Yield:2 servings
  • 1large clove garlic
  • 3sprigs tarragon to yield 1 tablespoon chopped
  • 1tablespoon grainy mustard
  • 1tablespoon lemon juice
  • 8ounces skinless, boneless chicken breast
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

154 calories; 3 grams fat; 1 gram saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 1 gram polyunsaturated fat; 3 grams carbohydrates; 1 gram dietary fiber; 0 grams sugars; 27 grams protein; 139 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Powered by
Cooking Newsletter illustration

Opt out or contact us anytime. See our Privacy Policy.

Opt out or contact us anytime. See our Privacy Policy.

Preparation

  1. Step 1

    Mince garlic; wash, dry and chop tarragon. Combine garlic, tarragon, mustard and lemon juice in small bowl.

  2. Step 2

    Wash and dry chicken breast, cut in half and add to the bowl, turning to coat with marinade on both sides.

  3. Step 3

    Prepare stove-top grill. Grill chicken on both sides until browned, about 10 minutes, spooning any leftover marinade over the chicken before turning.

Ratings

5 out of 5
145 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Private Notes

Leave a Private Comment on this recipe and see it here.

Comments

Ellie

Awesome grilled chicken! I also added some thyme:) So few ingredients packed with flavor! Winner winner grilled chicken dinner!

Anne T.

Oh, and one more important thing I forgot to add. Add salt & pepper to the marinade or salt & pepper your bird before putting in the oven. I used about 1/2 tsp. salt for the given recipe.

lmm

This was a great recipe! Used skinless thigh with bone in yum!

lmm

thanks

cjs

Be generous with the tarragon. Add some oil to marinade. Good w chicken thighs. Bone in. Remove skin. Grill on 300-325. Patience!

Ellie

Awesome grilled chicken! I also added some thyme:) So few ingredients packed with flavor! Winner winner grilled chicken dinner!

Private comments are only visible to you.

Recipe Tags

Advertisement

or to save this recipe.