Broccoli Mashed Potatoes

Preparation

1. Step 1

   Scrub potatoes; do not peel. Cover with water, and boil in a covered pot until done, about 20 minutes. (If you cannot find tiny new potatoes, buy larger ones and cut them up.)

2. Step 2

   Chop whole onions. Saute the onions in hot canola oil in a nonstick pan until they soften and start to brown.

3. Step 3

   Wash the broccoli. Trim off about ⅓ of the stem and discard. Slice the remaining stem into rounds ¼ inch thick, and cut the florets into small chunks. Six to 8 minutes before the potatoes are done, add the broccoli to the potatoes, and continue cooking until done. Drain.

4. Step 4

   Put the sour cream, onions, broccoli and potatoes into a food processor, and process until smooth. Season with salt and pepper.