Bul-Kogi (Grilled beef, Korean-style)

Name: Bul-Kogi (Grilled beef, Korean-style)
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: korean
Ingredients: 1 pound boneless shell steak or other wellmarbled, tender beef; 4 bamboo skewers; 3 tablespoons soy sauce; 2 tablespoons sugar; 3 tablespoons water; 1 tablespoons sesame oil; 2 teaspoons sesame seeds; 2 teaspoons red wine; Freshly ground pepper to taste; 1 teaspoon finely chopped garlic; 1 cup raw rice, preferably oval or mediumgrain rice, cooked

By Craig Claiborne

Total Time: 1 hour 15 minutes
Rating: 4(67)
Comments: Read comments

Featured in: KOREAN DISHES THAT HAUNT THE MEMORY

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Ingredients

Yield:4 servings

1pound boneless shell steak or other wellmarbled, tender beef
4bamboo skewers
3tablespoons soy sauce
2tablespoons sugar
3tablespoons water
1tablespoons sesame oil
2teaspoons sesame seeds
2teaspoons red wine
Freshly ground pepper to taste
1teaspoon finely chopped garlic
1cup raw rice, preferably oval or mediumgrain rice, cooked

Ingredient Substitution Guide

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Preparation

Step 1
Cut the meat into 12 thin slices. Place each slice on a flat surface and pound lightly.
Step 2
Soak the skewers in water to prevent burning.
Step 3
Combine all the remaining ingredients except the rice, and add the beef. Let stand 1 hour.
Step 4
Meanwhile, prepare heat for grilling or broiling the meat. Prepare a charcoal fire beneath a grill, or preheat the broiler.
Step 5
Drain the skewers. Thread three pieces of beef on each. Grill or broil the meat until cooked to the desired degree of doneness, turning once. Serve with rice.