Beef Patties for Sin-Sul-Lo

Name: Beef Patties for Sin-Sul-Lo
Total time: 15 min
Yield: 16 to 20 patties
Cuisine: korean
Ingredients: 1/8 pound ground lean beef, about 1/3 cup; 1/4 teaspoon sesame oil; Salt to taste if desired; Freshly ground pepper to taste; 1/2 teaspoon sesame seeds; 1/4 teaspoon finely minced garlic; 1 tablespoon finely minced green onion; 1 tablespoon Seasoning Sauce (see recipe)

By Craig Claiborne

Total Time: 15 minutes
Rating: (0)
Comments: Read comments

Featured in: KOREAN DISHES THAT HAUNT THE MEMORY

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Ingredients

Yield:16 to 20 patties

⅛pound ground lean beef, about ⅓ cup
¼teaspoon sesame oil
Salt to taste if desired
Freshly ground pepper to taste
½teaspoon sesame seeds
¼teaspoon finely minced garlic
1tablespoon finely minced green onion
1tablespoon Seasoning Sauce (see recipe)

Ingredient Substitution Guide

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Preparation

Step 1
Put the meat on a flat surface and press down into a circle about 5 inches in diameter.
Step 2
Sprinkle the meat with the remaining ingredients. Fold the meat over itself several times to blend. Chop the mixture with a knife for about 1 minute.
Step 3
Shape the meat into 16 to 20 equal portions. Shape the portions into small flat patties or rectangles, each of approximately the same dimensions.