Brandied Berries And Nectarines
- Total Time
- 20 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 4large ripe nectarines
- Juice of ½ lemon
- ½pint each blackberries and raspberries, or 1 pint of blackberries only
- 2tablespoons sugar
- ¼cup blackberry brandy
- ½cup blueberries, optional
- 6sprigs fresh mint
- Creme fraiche, optional
Nutritional analysis per serving (6 servings)
127 calories; 1 gram fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 24 grams carbohydrates; 6 grams dietary fiber; 16 grams sugars; 2 grams protein; 4 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Halve the nectarines, and discard pits. Slice nectarines, and place them in a bowl. Toss with lemon juice.
- Step 2
Press half the blackberries and raspberries through a fine sieve into a small saucepan. Add sugar, and heat gently, just until sugar has dissolved, 3 to 4 minutes. Stir in the brandy.
- Step 3
Mix remaining blackberries, raspberries and optional blueberries with nectarine slices. Pour sauce over fruit, and mix gently. Cover and refrigerate until ready to serve.
- Step 4
Spoon fruit into large stemmed goblets, and garnish with mint and a dollop of creme fraiche, if desired, before serving.
Private Notes
Comments
Delicious. Used framboise instead of blackberry brandy and skipped the 2T sugar. Pureed the berries for the sauce in the food processor since it's annoying to clean the seeds out of the triple mesh sieve.
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