Pea And Ginger Soup

Name: Pea And Ginger Soup
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups fresh peas; 2 tablespoons peeled and roughly chopped ginger, or more to taste, up to 1/4 cup; Salt and pepper; 4 cups chicken or other stock, or water

By Mark Bittman

Total Time: 30 minutes
Rating: 3(7)
Comments: Read comments

Featured in: THE MINIMALIST; Blenders Get a Springtime Buzz

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Ingredients

Yield:4 servings

2cups fresh peas
2tablespoons peeled and roughly chopped ginger, or more to taste, up to ¼ cup
Salt and pepper
4cups chicken or other stock, or water

Ingredient Substitution Guide

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Preparation

Step 1
Combine all ingredients in a saucepan, and bring to a boil over medium-high heat. Reduce heat to a simmer, and cook until peas and ginger are very tender, about 15 minutes. Cool at least a few minutes.
Step 2
Pour soup into a blender, in batches if necessary, and carefully purée. Return to pan, and, over medium-low heat, reheat gently, stirring occasionally. When soup is hot, adjust seasoning, and serve.