Apple and Endive Salad With Grapefruit Dressing

Name: Apple and Endive Salad With Grapefruit Dressing
Total time: 15 min
Yield: 6 servings
Ingredients: 4 teaspoons Dijon mustard; 6 tablespoons grapefruit juice; Salt and freshly ground black pepper; 4 tablespoons safflower oil; 4 tablespoons soy oil; 6 medium Belgian endives; 3 well-flavored crisp apples (Macintosh, Cortland); 4 large mint leaves, minced (optional)

By Craig Claiborne

Total Time: 15 minutes
Rating: (0)
Comments: Read comments

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Ingredients

Yield:6 servings

4teaspoons Dijon mustard
6tablespoons grapefruit juice
Salt and freshly ground black pepper
4tablespoons safflower oil
4tablespoons soy oil
6medium Belgian endives
3well-flavored crisp apples (Macintosh, Cortland)
4large mint leaves, minced (optional)

Ingredient Substitution Guide

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Preparation

Step 1
To make the dressing whisk the mustard with the grapefruit juice, salt and pepper until mixture is light.
Step 2
Whisk in oils until mixture is creamy.
Step 3
Cut ends off the endive and wash well. Dry and cut in julienne strips.
Step 4
Core but do not peel the apples. Cut in julienne strips. Mix apple with endive and cover immediately with dressing or apple will darken.
Step 5
Serve on individual plates and sprinkle with mint leaves.