Penne With Collards And Prosciutto

Preparation

1. Step 1

   Heat the oil in a large, heavy skillet. Add the prosciutto and onion and cook over medium heat until they barely begin to brown. Stir in the garlic, cook a couple of minutes longer, then add the collards.

2. Step 2

   Cook, stirring, about seven minutes, until the collards have wilted. Stir in the vinegar and season to taste with salt and pepper. Remove the skillet from the heat.

3. Step 3

   Bring a large pot of salted water to boil. Add the penne, stir once or twice and cook until al dente, for about eight minutes. Remove half a cup of water from the pot; set aside. Drain the penne well.

4. Step 4

   Reheat collard mixture, add penne to the skillet and stir. Moisten with reserved cooking water and season to taste with salt and pepper. Toss with the cheese and serve.