Saffron-Aioli Toasts

By Florence Fabricant

Total Time
15 minutes
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Featured in: FOOD; Threads of Expensive Saffron Wend Way Into Classic Dishes

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Ingredients

Yield:4 servings
  • 1clove garlic, crushed
  • 1pinch powdered saffron
  • Large pinch salt
  • 1tablespoon fresh lemon juice
  • â…“cup mayonnaise, preferably homemade
  • 4slices country bread
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

215 calories; 16 grams fat; 2 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 9 grams polyunsaturated fat; 14 grams carbohydrates; 1 gram dietary fiber; 2 grams sugars; 3 grams protein; 248 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    In a mortar work the garlic, saffron and salt to a paste. Stir in the lemon juice. Gradually stir this mixture into the mayonnaise, beating until smooth.

  2. Step 2

    Grill or toast the bread. Spread half of each slice with the mayonnaise mixture and serve alongside the mussels or cod.

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Comments

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Lisa G

I used a jar of olive oil aioli Mayo with garlic in it instead of making it from scratch, but still added another clove of garlic. I put in extra saffron and lemon and out the spread on the sliced baguette and THEN toasted them. Absolutely lovely. Nice as a crouton too.

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