Guisado

Preparation

1. Step 1

   Scrub potatoes, and cook in water to cover in covered pot until they are tender, about 20 minutes, depending on size.

2. Step 2

   Chop whole onion.

3. Step 3

   Heat nonstick pan until it is very hot; reduce heat to medium high, and add oil. Saute onion until it softens and begins to brown.

4. Step 4

   Chop garlic, and add to onion as it cooks. Wash, halve, trim, seed and finely mince the jalapeno, and add to the onion with cumin and oregano.

5. Step 5

   Trim fat from pork and cut in small cubes; add to onion and brown.

6. Step 6

   Wash, trim, seed and chop the poblanos, and stir into the pot.

7. Step 7

   Add to the pot the stock and the tomatoes, but not the juice from the can; squeeze the tomatoes with your fingers before adding.

8. Step 8

   When the potatoes are cooked, drain, cut into small chunks and add to the pot. Season with pepper.