Classic Parsley Potatoes

Name: Classic Parsley Potatoes
Total time: 30 min
Yield: 6 servings
Ingredients: 2 1/2 pounds small new potatoes, peeled; Salt; 2 tablespoons unsalted butter; 2 tablespoons finely minced flat-leaf parsley; Freshly ground black pepper

By Florence Fabricant

Total Time: 30 minutes
Rating: (0)
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Featured in: FOOD; Parsley Takes a More Assertive Role

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Ingredients

Yield:6 servings

2½pounds small new potatoes, peeled
Salt
2tablespoons unsalted butter
2tablespoons finely minced flat-leaf parsley
Freshly ground black pepper

Ingredient Substitution Guide

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Preparation

Step 1
Place the potatoes in a saucepan with salted water to cover. Bring to a boil, reduce heat to a simmer and cook about 20 minutes, until the potatoes are tender. Drain them and return to the saucepan.
Step 2
Add the butter and roll the potatoes in it until it melts. Gently toss the potatoes in the parsley, season with salt and pepper and serve at once.