Sunset

Recipe from Nick Mautone

Adapted by Elaine Louie

Total Time
2 minutes
Rating
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Featured in: Drinks as Sweet as the Summer Air

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Ingredients

Yield:1 serving
  • 1curl of lemon rind
  • 1tablespoon sugar
  • 16ice cubes
  • 2ounces dark rum
  • 2ounces unsweetened pineapple juice
  • 1ounce port, preferably vintage
Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)

257 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 25 grams carbohydrates; 1 gram dietary fiber; 21 grams sugars; 0 grams protein; 5 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Rub lemon rind around rim of a chilled cocktail glass, and roll rim of glass in the sugar.

  2. Step 2

    Put the ice in a cocktail shaker, add the rum and pineapple juice and shake. Strain into the sugar-rimmed glass. Drizzle the port on top so it swirls on top of the foamy head.

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Credits

Adapted from Nick Mautone

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