Rum and Pineapple Juice

By Rosie Schaap

Rum and Pineapple Juice
Rating
5(302)
Comments
Read comments

This easygoing highball tastes like the tropics. Nutmeg freshly grated over the top adds a hint of spice.

Featured in: What Are You Drinking?

  • or to save this recipe.

  • Subscriber benefit: give recipes to anyone
    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.
    Subscribe

  • Print Options

Advertisement

Ingredients

Yield:1 drink
  • 2 to 3ounces dark rum
  • 4ounces chilled pineapple juice
  • Splash of soda water
  • Nutmeg
  • Pineapple chunk, for garnish
Ingredient Substitution Guide
Cooking Newsletter illustration

Opt out or contact us anytime. See our Privacy Policy.

Opt out or contact us anytime. See our Privacy Policy.

Preparation

  1. Step 1

    Fill a highball glass with ice and add rum, pineapple juice and soda. Grate a little nutmeg on top and garnish with a chunk of pineapple.

Ratings

5 out of 5
302 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Private Notes

Leave a Private Comment on this recipe and see it here.

Comments

Caitlin

Not to sound wimpy, but this makes one VERY strong drink!!! Ended up splitting between 2 glasses of ice, much better.

Sue

Sailor Jerry's rum + Pineapple Juice. Essentially the same thing.

Mic,

Avast there, matey! If you can’t handle the ration, maybe it’s rum you shouldn’t be drinking! Or better… pass that second flagon over to a thirsty old salt…like myself! Open the hatches! The drinking lamp is lit. But, I agree, it’s a fine tasting sneaker! Even one glass at a time! Take it from Caitlin. You've been warned.

Neeko

Nice and refreshing as-is, but I added a couple dashes of spicy bitters and lime instead of pineapple and I enjoyed it even more

Brendan

Here on Long Island, we enjoy this drink and call it a Suburban

Ben

Great with Largo Bay spiced rum

Private comments are only visible to you.

Advertisement

or to save this recipe.