Spinach and Mushroom Salad

Name: Spinach and Mushroom Salad
Total time: 20 min
Yield: 2 servings
Ingredients: 6 ounces portobello mushrooms; 1/2 of 10-ounce package of fresh spinach; 1 teaspoon reduced-sodium soy sauce; 1 tablespoon balsamic vinegar

By Marian Burros

Total Time: 20 minutes
Rating: 4(22)
Comments: Read comments

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Ingredients

Yield:2 servings

6ounces portobello mushrooms
½of 10-ounce package of fresh spinach
1teaspoon reduced-sodium soy sauce
1tablespoon balsamic vinegar

Ingredient Substitution Guide

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Preparation

Step 1
Turn on a toaster oven to broil, or use a regular oven.
Step 2
Wash and slice mushrooms, and broil until they soften, about 7 minutes.
Step 3
Wash spinach, remove tough stems, break into small pieces and dry.
Step 4
In a serving bowl, mix the soy sauce and balsamic vinegar, and then thoroughly stir the spinach and the mushrooms into the mixture. Serve.