Thai Cucumber And Tomato Salad
- Total Time
- 10 minutes
- Rating
- Comments
- Read comments
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Ingredients
- Sprig of fresh cilantro to yield 1 tablespoon chopped
- Sprig of fresh mint to yield 1 tablespoon chopped
- 1small clove garlic
- 1½tablespoons lime juice
- 1teaspoon sugar
- 1pound ripe tomatoes
- 1large Kirby cucumber, about 3 ounces
Nutritional analysis per serving (2 servings)
77 calories; 1 gram fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 18 grams carbohydrates; 4 grams dietary fiber; 11 grams sugars; 3 grams protein; 16 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Wash and dry cilantro, and chop; wash and dry mint, and chop; mince garlic.
- Step 2
Combine the cilantro, mint, garlic, lime juice and sugar in a salad bowl.
- Step 3
Wash, trim and cut the tomatoes into small chunks. Wash, trim and slice the cucumber thinly. Mix the tomatoes and the cucumber with the dressing.
Private Notes
Comments
Refreshing side salad. I used half of a regular cucumber and cherry tomatoes, cut up, and no mint. Next time, a bit of red onion.
Very good, fresh tasting. I used Thai basil instead of cilantro. I was surprised there was no salt included, but turned out it did not need it.
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