Warm Green Salad With Walnuts

Name: Warm Green Salad With Walnuts
Total time: 25 min
Yield: Serves 4
Ingredients: 1/2 cup walnut meat; 1 teaspoon hot mustard; 6 tablespoons walnut oil; 2 tablespoons sherry or red-wine vinegar; 2 cloves garlic, minced; Salt and pepper to taste; 1/3 bunch chicory (also called curly endive); 1/3 bunch romaine lettuce; 1/2 cup diced salt pork (or Canadian bacon); 2 eggs

By Bryan Miller

Total Time: 25 minutes
Rating: (0)
Comments: Read comments

Featured in: SALAD IDEAS YOU CAN WARM UP TO

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Ingredients

Yield:Serves 4

½cup walnut meat
1teaspoon hot mustard
6tablespoons walnut oil
2tablespoons sherry or red-wine vinegar
2cloves garlic, minced
Salt and pepper to taste
⅓bunch chicory (also called curly endive)
⅓bunch romaine lettuce
½cup diced salt pork (or Canadian bacon)
2eggs

Ingredient Substitution Guide

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Preparation

Step 1
Place walnuts on baking sheet and cook in preheated 350-degree oven for 8 to 10 minutes. Make certain they don't burn. Keep warm.
Step 2
While walnuts are cooking, make vinaigrette in saucepan over low heat by mixing mustard, oil, vinegar and garlic. Salt and pepper to taste. Keep warm. Place salad greens in warm bowl.
Step 3
In saute pan cook salt pork until crispy. Remove pork and add to salad. Discard cooking fat. Scramble 2 eggs in pan and add to salad. Add walnuts, warm vinaigrette and toss well. Adjust seasonings and serve immediately on warm plates.