• Staff Picks

    • Easy Salmon Recipes
    • Soups and Stews
    • Easy Side Dishes
    • Healthy Weeknight Dinners
    • Sheet-Pan Vegetarian Recipes
  • From Our Newsletters

    • The Cooking Newsletter
    • Five Weeknight Dishes
    • The Veggie
  • Perfect For

    • One-Pot Dinners
    • Weeknight Chicken
    • Quick Pastas
    • 30 Minute Vegetarian
    • Easy Baking
  • Everyday Recipes

    • Easy
    • Healthy
    • Weeknight
    • Pasta
    • Quick
  • By Meal

    • Dinner
    • Breakfast
    • Lunch
    • Desserts
    • Appetizers
    • Side Dishes
    • Drinks
  • By Diet

    • Vegetarian
    • Vegan
    • Gluten-Free
    • Dairy-Free
  • By Method

    • Air Fryer
    • Instant Pot
    • Slow Cooker
    • BBQ & Grilling
    • Sheet Pan
    • Baking
  • Meat & Seafood

    • Chicken
    • Beef
    • Pork
    • Salmon
    • Shrimp
  • Vegetables & Fruits

    • Zucchini
    • Sweet Potato
    • Eggplant
    • Cabbage
    • Asparagus
    • Tomato
  • Plant-Based Proteins

    • Tofu
    • Lentil
    • Chickpea
    • Bean
  • Rice, Grains, Pasta

    • Pasta
    • Noodles
    • Rice
    • Quinoa
    • Bread
    • Couscous
  • By Upcoming Holiday

    • Fourth of July
    • Labor Day
    • Rosh Hashanah
    • Canadian Thanksgiving
  • By Occasion

    • Birthdays
    • Brunch
    • Date Night
    • Parties
    • Picnics
    • About Us
    • The New York Times Food Section

Staff Picks

  • Easy Salmon Recipes
  • Soups and Stews
  • Easy Side Dishes
  • Healthy Weeknight Dinners
  • Sheet-Pan Vegetarian Recipes

From Our Newsletters

  • The Cooking Newsletter
  • Five Weeknight Dishes
  • The Veggie

Perfect For

  • One-Pot Dinners
  • Weeknight Chicken
  • Quick Pastas
  • 30 Minute Vegetarian
  • Easy Baking

Everyday Recipes

  • Easy
  • Healthy
  • Weeknight
  • Pasta
  • Quick

By Meal

  • Dinner
  • Breakfast
  • Lunch
  • Desserts
  • Appetizers
  • Side Dishes
  • Drinks

By Diet

  • Vegetarian
  • Vegan
  • Gluten-Free
  • Dairy-Free

By Method

  • Air Fryer
  • Instant Pot
  • Slow Cooker
  • BBQ & Grilling
  • Sheet Pan
  • Baking

Meat & Seafood

  • Chicken
  • Beef
  • Pork
  • Salmon
  • Shrimp

Vegetables & Fruits

  • Zucchini
  • Sweet Potato
  • Eggplant
  • Cabbage
  • Asparagus
  • Tomato

Plant-Based Proteins

  • Tofu
  • Lentil
  • Chickpea
  • Bean

Rice, Grains, Pasta

  • Pasta
  • Noodles
  • Rice
  • Quinoa
  • Bread
  • Couscous

By Upcoming Holiday

  • Fourth of July
  • Labor Day
  • Rosh Hashanah
  • Canadian Thanksgiving

By Occasion

  • Birthdays
  • Brunch
  • Date Night
  • Parties
  • Picnics
  • About Us
  • The New York Times Food Section

Bill Yosses

Recipes by Bill Yosses

11 recipes

  • Gingerbread House

    Gingerbread House

    Julia Moskin, Bill Yosses

    675 ratings with an average rating of 5 out of 5 stars

    675

    2 hours, plus resting

    or to save this recipe.

  • White House Fruit and Oat Bars

    White House Fruit and Oat Bars

    Julia Moskin, Bill Yosses

    241 ratings with an average rating of 4 out of 5 stars

    241

    50 minutes

    or to save this recipe.

    easy
  • Tomato-Water Sorbet With Mint

    Tomato-Water Sorbet With Mint

    Jonathan Hayes, Bill Yosses

    10 minutes, plus 2 hours' refrigeration and overnight draining

    or to save this recipe.

  • Hibiscus Gelée

    Hibiscus Gelée

    Bill Yosses

    3.5 hours (210 minutes)

    or to save this recipe.

  • Raspberry-Rose Truffles

    Raspberry-Rose Truffles

    Bill Yosses

    7 ratings with an average rating of 4 out of 5 stars

    7

    3 hours

    or to save this recipe.

  • Tropical Fruit Trifle

    Tropical Fruit Trifle

    Bill Yosses

    19 ratings with an average rating of 4 out of 5 stars

    19

    2 hours 30 minutes

    or to save this recipe.

  • Chestnut Cake With Chocolate Ganache And Single-Malt Scotch Syrup

    Chestnut Cake With Chocolate Ganache And Single-Malt Scotch Syrup

    Bill Yosses

    10 ratings with an average rating of 4 out of 5 stars

    10

    2 hours 30 minutes

    or to save this recipe.

  • Milk Chocolate Ganache

    Milk Chocolate Ganache

    Bill Yosses

    15 ratings with an average rating of 5 out of 5 stars

    15

    15 minutes plus overnight chilling

    or to save this recipe.

  • Raspberry Coulis

    Raspberry Coulis

    Bill Yosses

    41 ratings with an average rating of 4 out of 5 stars

    41

    15 minutes

    or to save this recipe.

  • Lemon Poundcake

    Lemon Poundcake

    Sam Sifton, Bill Yosses

    677 ratings with an average rating of 4 out of 5 stars

    677

    2 hours 30 minutes

    or to save this recipe.

  • Mint Ice

    Mint Ice

    Bill Yosses

    10 ratings with an average rating of 4 out of 5 stars

    10

    20 minutes

    or to save this recipe.

Get Our Newsletter

Get recipes, tips and NYT special offers delivered straight to your inbox.

Opt out or contact us anytime. See our Privacy Policy.

Follow Us

Get the App

About Us

New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking. From easy weeknight dinners to holiday meals, our recipes have been tested and perfected to meet the needs of home cooks of all levels. Subscribe now for full access.

Learn More

  • About Us
  • FAQ
  • NYTimes.com/food

Shop

  • Gift Subscription
  • Merchandise
  • Send Us Feedback

Recipes

  • From Our Newsletters
  • Weeknight
  • Pasta
  • Dinner
  • Healthy
  • Vegetarian
  • Vegan
  • Thanksgiving
  • Christmas
  • © 2025 The New York Times Company
  • Terms of Service
  • Privacy Policy