Salade Arabe Traditionnelle (Moroccan Tomato Salad)

Name: Salade Arabe Traditionnelle (Moroccan Tomato Salad)
Total time: 10 min
Yield: 4 to 6 servings
Cuisine: moroccan
Ingredients: 1 small green pepper, cored, seeded and deveined; 1 1/2 cups cored, peeled, seeded tomatoes cut into half-inch cubes; 1 tablespoon finely chopped parsley; 1 tablespoon finely chopped onion; 1/4 teaspoon finely minced garlic; 1/2 teaspoon finely minced fresh coriander; Salt to taste, if desired; 1/4 teaspoon cayenne pepper; 1/2 teaspoon ground cumin; 1 tablespoon white vinegar; 2 tablespoons peanut oil

By Craig Claiborne

Total Time: 10 minutes, plus chill time
Rating: (0)
Comments: Read comments

Featured in: A MASTERY OF MOROCCAN CUISINE

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Ingredients

Yield:4 to 6 servings

1small green pepper, cored, seeded and deveined
1½cups cored, peeled, seeded tomatoes cut into half-inch cubes
1tablespoon finely chopped parsley
1tablespoon finely chopped onion
¼teaspoon finely minced garlic
½teaspoon finely minced fresh coriander
Salt to taste, if desired
¼teaspoon cayenne pepper
½teaspoon ground cumin
1tablespoon white vinegar
2tablespoons peanut oil

Ingredient Substitution Guide

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Preparation

Step 1
Cut the pepper into strips about half an inch wide. Cut the strips crosswise into thin slices. There should be about ⅓ cup. If there is more than that, save the remaining for another use.
Step 2
Put the pepper in a bowl and add the remaining ingredients. Blend. Chill.