Spiced Potato Chips
- Total Time
- 1 hour
- Rating
- Comments
- Read comments
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Ingredients
- ½cup unsalted butter, melted
- 8medium baking potatoes, thinly sliced
- ½teaspoon dry mustard
- ½teaspoon hot paprika
- ¼teaspoon chili powder
- 1small onion, peeled and minced
- 2teaspoons salt
Nutritional analysis per serving (10 servings)
220 calories; 9 grams fat; 6 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 0 grams polyunsaturated fat; 32 grams carbohydrates; 2 grams dietary fiber; 1 gram sugars; 4 grams protein; 440 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat the oven to 425 degrees. Generously butter 2 baking sheets. Overlap the potato slices in single rows. Stir the spices and onion into the remaining butter and drizzle it over the potatoes. Sprinkle with salt and bake until the potatoes are golden, about 45 minutes. Serve.
Private Notes
Comments
tried this recipe for the first time this afternoon. I sliced the potatoes 1/8" on a first-class mandoline, baked to potatoes on a middle rack, and checked them after 25 minutes for doneness; they were already charcoal and had to be discarded. I'll post again after making some sorely needed amendments!
Yum!! Sweet onion, chili and potatoes .... what could be better! Great recipe... appreciate that you can control the butter or use substitute to make this vegan.
tried this recipe for the first time this afternoon. I sliced the potatoes 1/8" on a first-class mandoline, baked to potatoes on a middle rack, and checked them after 25 minutes for doneness; they were already charcoal and had to be discarded. I'll post again after making some sorely needed amendments!
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