Spiced Cranberry-Orange Relish

Total Time
About 10 minutes, plus refrigeration
Rating
3(17)
Comments
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Ingredients

Yield:8 to 10 servings
  • 12ounces fresh cranberries
  • ½cup sugar
  • ½cup water
  • ¼cup orange juice
  • â…“cup dried cherries
  • 4tablespoons Grand Marnier
  • â…”cup coarsely chopped pecans
Ingredient Substitution Guide
Nutritional analysis per serving (10 servings)

138 calories; 5 grams fat; 0 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 2 grams polyunsaturated fat; 20 grams carbohydrates; 2 grams dietary fiber; 16 grams sugars; 1 gram protein; 2 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Wash cranberries and combine in heavy saucepan with sugar, water and orange juice. Bring to boil over high heat; reduce heat and cook at gentle boil until cranberries begin to pop.

  2. Step 2

    Remove from heat and stir in cherries and Grand Marnier. Chill, for up to a week.

  3. Step 3

    When ready to serve, stir in pecans.

Ratings

3 out of 5
17 user ratings
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Comments

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I added 1 teas of grated orange peel for extra tartness. Worked well, I think.

I used raisins and currents instead of dried cherries. It worked out just lovely. Wonderful balance of flavors.

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