Nancy Maher's Honey Meatloaf
- Total Time
- 1 hour 15 minutes
- Rating
- Comments
- Read comments
Advertisement
Ingredients
- 2eggs
- ½cup milk
- 2slices bread, finely crumbled
- ½teaspoon salt
- ½teaspoon garlic powder
- ½teaspoon parsley flakes
- ½onion, chopped very fine
- 1½pounds ground beef
- 1pound ground pork
- 2tablespoons honey
- 2tablespoons orange juice
Nutritional analysis per serving (6 servings)
574 calories; 41 grams fat; 15 grams saturated fat; 1 gram trans fat; 18 grams monounsaturated fat; 2 grams polyunsaturated fat; 13 grams carbohydrates; 1 gram dietary fiber; 8 grams sugars; 36 grams protein; 390 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Opt out or contact us anytime. See our Privacy Policy.
Opt out or contact us anytime. See our Privacy Policy.
Preparation
- Step 1
Preheat oven to 375 degrees.
- Step 2
Combine eggs, milk and bread crumbs.
- Step 3
Add salt, garlic powder, parsley and onion, and combine all with the beef and pork.
- Step 4
Shape into a loaf, and place in baking pan. Bake for 50 minutes.
- Step 5
Combine honey and orange juice.
- Step 6
Remove loaf from oven, prod top with fork, cover with honey-and-juice mixture, and bake for 10 more minutes.
Private Notes
Comments
recipe is incredibly disappointing, I carefully measured the amounts by weight and it was still raw in the center after much longer oven time than the recipe called for
Advertisement