Fennel With Garlic, Oil and Parmesan

Name: Fennel With Garlic, Oil and Parmesan
Total time: 10 min
Yield: Twelve servings
Ingredients: 1 cup olive oil; 4 large cloves garlic, peeled and thinly sliced; 1 1/2 teaspoons kosher salt; 6 small bulbs fennel, trimmed and thinly sliced; 6 ounces Parmesan cheese, shaved

By Molly O'Neill

Total Time: 10 minutes
Rating: (0)
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Ingredients

Yield:Twelve servings

1cup olive oil
4large cloves garlic, peeled and thinly sliced
1½teaspoons kosher salt
6small bulbs fennel, trimmed and thinly sliced
6ounces Parmesan cheese, shaved

Ingredient Substitution Guide

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Preparation

Step 1
Heat 2 tablespoons of the oil in a medium saucepan over low heat. Add the garlic and cook, stirring constantly, for 1 minute. Add the remaining oil. Cook for 1 minute. Stir in the salt. Strain the oil into a fondue pot and keep hot.
Step 2
Arrange the fennel on a platter. Let guests dip the fennel slices into the hot garlic oil. Serve with the shaved Parmesan and tomato-cumin bread (see recipe), crackers or any crudite.