Meat Sauce
- Total Time
- 1 hour
- Rating
- Comments
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Ingredients
Yield:4 servings
- ½of Basic Meat Sauce recipe
- 2tablespoons chopped fresh oregano or 2 teaspoons dried oregano leaves
- 1tablespoon chopped fresh basil or 1 teaspoon dried basil
- 4tablespoons coffee
- 1cup dry red wine
- Salt and freshly ground black pepper to taste
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)
110 calories; 2 grams fat; 1 gram saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 3 grams carbohydrates; 1 gram dietary fiber; 0 grams sugars; 9 grams protein; 276 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
To the basic meat sauce mixture add the remaining ingredients.
- Step 2
Simmer about 1 hour, until the mixture is thick.
- Step 3
Sauce can be refrigerated up to three days or frozen for longer.
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