Cucumbers with Yogurt

By Marian Burros

Total Time
10 minutes
Rating
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Ingredients

Yield:2 servings
  • 3 or 4small pickling (Kirby) cucumbers or 1 large
  • ½cup plain yogurt
  • ½teaspoon lemon juice
  • ¼teaspoon minced chives
  • ¼teaspoon dry mustard
  • ⅛teaspoon paprika
  • Salt and freshly ground black pepper to taste
  • 1small clove garlic, finely minced
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

124 calories; 3 grams fat; 2 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 24 grams carbohydrates; 3 grams dietary fiber; 12 grams sugars; 6 grams protein; 1378 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    If cucumber is waxed, peel it. Kirby or pickling cucumbers do not require peeling since they are not waxed.

  2. Step 2

    Slice cucumbers thinly.

  3. Step 3

    Combine remaining ingredients and mix well. Stir in cucumbers and serve.

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