Salade de Tomate et Oignon (Tomato and Onion Salad)

Name: Salade de Tomate et Oignon (Tomato and Onion Salad)
Total time: 15 min
Yield: 4 servings
Cuisine: french
Ingredients: 5 red ripe tomatoes, about 1 1/4 pounds; 2 cups coarsely chopped onion; 1 teaspoon finely minced garlic; 1/4 cup red wine vinegar; 1 teaspoon sugar; Salt to taste, if desired; 1/4 teaspoon freshly ground pepper; 1/8 teaspoon dried hot red pepper flakes

By Pierre Franey

Total Time: 15 minutes
Rating: 3(6)
Comments: Read comments

Featured in: 60-MINUTE GOURMET

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Ingredients

Yield:4 servings

5red ripe tomatoes, about 1¼ pounds
2cups coarsely chopped onion
1teaspoon finely minced garlic
¼cup red wine vinegar
1teaspoon sugar
Salt to taste, if desired
¼teaspoon freshly ground pepper
⅛teaspoon dried hot red pepper flakes

Ingredient Substitution Guide

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Preparation

Step 1
Core the tomatoes but do not peel them. Cut the tomatoes into half-inch-thick slices. Stack the slices and cut them into ½-inchthick strips. Cut the strips into ½-inch-thick cubes.
Step 2
Put the tomatoes in a salad or mixing bowl and add the remaining ingredients. Blend thoroughly. Serve chilled or at room temperature.