Creamy Mashed Potatoes With Dill

Name: Creamy Mashed Potatoes With Dill
Total time: 30 min
Yield: 2 servings
Ingredients: 1 pound tiny new potatoes; 2 cloves garlic; A sprig of fresh dill to yield 1 tablespoon chopped; 1/2 cup nonfat buttermilk; 1/8 teaspoon salt

By Marian Burros

Updated Nov. 1, 2022

Total Time: 30 minutes
Rating: 5(13)
Comments: Read comments

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Ingredients

Yield:2 servings

1pound tiny new potatoes
2cloves garlic
A sprig of fresh dill to yield 1 tablespoon chopped
½cup nonfat buttermilk
⅛teaspoon salt

Ingredient Substitution Guide

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Preparation

Step 1
Scrub the potatoes, and cook, with the garlic, in a covered pot in water that covers them for about 20 minutes, or until they are tender.
Step 2
Chop the dill, and place in a serving bowl with the buttermilk and salt.
Step 3
When the potatoes are cooked, drain and put them, with the garlic, through a food mill over the buttermilk bowl, or mash by hand in the bowl. Mix and serve.