Pierre Franey's Guacamole

Name: Pierre Franey's Guacamole
Total time: 10 min
Yield: 4 to 6 servings
Cuisine: latin american
Ingredients: 2 firm, ripe, unblemished avocados; 3/4 cup finely chopped red onion; Juice of 1 lime; 1 cup peeled, seeded, cubed red ripe tomato; 3 pickled serrano chilies or any small, green hot tomatoes, finely chopped, about 1 tablespoon; Salt to taste if desired; Freshly ground pepper to taste

By Pierre Franey

Updated March 5, 2024

Total Time: 10 minutes
Rating: 4(8)
Comments: Read comments

Featured in: 60-MINUTE GOURMET

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Ingredients

Yield:4 to 6 servings

2firm, ripe, unblemished avocados
¾cup finely chopped red onion
Juice of 1 lime
1cup peeled, seeded, cubed red ripe tomato
3pickled serrano chilies or any small, green hot tomatoes, finely chopped, about 1 tablespoon
Salt to taste if desired
Freshly ground pepper to taste

Ingredient Substitution Guide

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Preparation

Step 1
Peel avocados. Cut in half and remove and discard pits. Cut avocados lengthwise into thin slices. Finely dice slices. There should be about 3 cups.
Step 2
Put one cup of cubed avocado, half-cup of onion and half lime juice into container of food processor or electric blender. Blend until finely pureed. Scrape bowl.
Step 3
To blended mixture add remaining avocado, remaining chopped onion, tomato and chopped chilies. Add more lime juice if desired. Add salt and pepper to taste. Stir to blend.