Smoked Turkey And Basil-Goat-Cheese Filling

Name: Smoked Turkey And Basil-Goat-Cheese Filling
Total time: 35 min
Ingredients: 2 medium baking potatoes; 4 ounces goat cheese; 1/4 cup heavy cream; 1/3 cup plus 2 tablespoons fresh basil leaves, coarsely chopped; 1 clove garlic, peeled and minced; 2 teaspoons olive oil; 1 medium onion, peeled and diced; 2 roasted red bell peppers, diced; 2 cups cubed smoked turkey; 1 1/2 teaspoons kosher salt, plus more to taste; Freshly ground pepper to taste

By Molly O'Neill

Total Time: 35 minutes
Rating: (0)
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Featured in: Pied Piper

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Ingredients

2medium baking potatoes
4ounces goat cheese
¼cup heavy cream
⅓cup plus 2 tablespoons fresh basil leaves, coarsely chopped
1clove garlic, peeled and minced
2teaspoons olive oil
1medium onion, peeled and diced
2roasted red bell peppers, diced
2cups cubed smoked turkey
1½teaspoons kosher salt, plus more to taste
Freshly ground pepper to taste

Ingredient Substitution Guide

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Preparation

Step 1
Boil potatoes whole until just tender. When cool, peel and cut into ¾-inch dice. Set aside. Meanwhile, pulse cheese and cream in a food processor until smooth. Add ⅓ cup of basil and garlic and pulse to combine. Set aside.
Step 2
Heat oil in a large nonstick skillet over medium heat. Add the onion and saute until soft, about 5 minutes. Add the potatoes and cook 5 minutes. Stir in peppers and turkey. Stir in the goat cheese mixture, salt and pepper and cook for about 2 minutes. Cool. Garnish the baked pie with the remaining basil.