Blue Cheese Sourdough Slices

By Marian Burros

Total Time
15 minutes
Rating
4(10)
Comments
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Ingredients

Yield:4 servings
  • 2tablespoons butter
  • 2tablespoons crumbled blue cheese
  • 8thick slices baguette-shaped French or sourdough bread
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

834 calories; 15 grams fat; 6 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 3 grams polyunsaturated fat; 144 grams carbohydrates; 6 grams dietary fiber; 13 grams sugars; 32 grams protein; 1763 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Melt butter and blue cheese; stir to blend.

  2. Step 2

    Brush bread slices with mixture on both sides.

  3. Step 3

    Toast in toaster oven or under broiler for 10 to 15 minutes, or until lightly browned.

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4 out of 5
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