Bread With Chocolate and Olive Oil
Updated April 10, 2023
- Total Time
- 15 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 6thick slices country-style bread (about 10 ounces total)
- 6ounces bittersweet chocolate (preferably 60 percent cocoa, coarsely grated. A Microplane is not essential, but it helps.)
- ¼cup olive oil
- ½teaspoon sea salt
Nutritional analysis per serving (6 servings)
295 calories; 19 grams fat; 6 grams saturated fat; 0 grams trans fat; 10 grams monounsaturated fat; 2 grams polyunsaturated fat; 32 grams carbohydrates; 3 grams dietary fiber; 17 grams sugars; 4 grams protein; 154 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Heat the oven to 325. Put the bread on a baking sheet and bake until golden brown on both sides, 5 to 7 minutes total. Spoon the chocolate over the toast in a thin, even layer. Drizzle the toast with the oil and sprinkle with the salt. Serve.
Private Notes
Comments
Have you read the ingredients in Nutella?
This is my "go to" dessert for when company pops in (or used to - no so much anymore with Covid virus). EVERYONE has bread, salt, chocolate and olive oil in the house all the time. It's genius! ALMOST as genius as my favorite salad, arugula, chopped fresh pear, lemon juice, olive oil, black pepper. VOILA!
This isn't like Nutella (the sugary & other additives as a spread). This is a lovely chocoholic appetizer. You can make it more delicate with thin bias-cut baguette slices (& reduce your baking time accordingly). I have used Vosges Chipotle-Chili Super Dark Chocolate (74%) as the planed chocolate and that adds an extra flavor boost which is yum!
This isn't like Nutella (the sugary & other additives as a spread). This is a lovely chocoholic appetizer. You can make it more delicate with thin bias-cut baguette slices (& reduce your baking time accordingly). I have used Vosges Chipotle-Chili Super Dark Chocolate (74%) as the planed chocolate and that adds an extra flavor boost which is yum!
Let’s give proper credit- this is a recipe from Ferran Adria’s cookbook: The Family Meal. It is simple and delicious and comes in very handy when you’ve got a sweet tooth and not much in the way of ingredients in the cupboard.
This is my "go to" dessert for when company pops in (or used to - no so much anymore with Covid virus). EVERYONE has bread, salt, chocolate and olive oil in the house all the time. It's genius! ALMOST as genius as my favorite salad, arugula, chopped fresh pear, lemon juice, olive oil, black pepper. VOILA!
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